Farmers of the frontline zone of Donetsk region got the opportunity to preserve their livestock and even grow their business thanks to the funds of the Red Cross. Almost 100 families from the villages of Volnovakha district have already received financial assistance.
In the village of Chermalyk, Volnovakha region, the cheese factory Yulia Egortova has been working for almost a year. Despite the shelling, she managed to keep the cattle. The hostess processes about 100 liters daily. milk that her cows give.
To make one head of cheese, you need to spend up to 5 hours of working time. And then wait another month and a half until the cheese ripens.
The family of Julia Egortova did not leave her native home even in the most terrible times of the war. Direct speech: “We could not leave. You can’t take out your household with you in any way. Therefore, we’ve stayed, we’re developing a little, ”says Julia.
Julia was able to buy a cheese dairy thanks to the help of the International Mission of the Red Cross. Now her cheese is sold throughout the Donetsk region, and most of all in Mariupol, where she regularly carries it to sell.
The human body is much easier to absorb protein from cheese than from milk.
And the family of Nikita Ledovsky from the front-line village of Pavlopol was able to open a meat-smoking factory. On the grant Nikita Ledovsky was able to realize his old dream. In order to master the wisdom of smoking, Nikita had to reread 30 volumes of special literature.
Direct speech: “We want to create a gastro-workshop. I already know the name “The Village,” the farmer shares his plans.
Alina Gudko, an employee of the Red Cross mission, says that the program is aimed at helping people affected by the hostilities. Grants help start a small business. Everyone who is interested in this, submit applications and undergo special training, where they are taught to draw up and defend business plans written with their own hands.
The Red Cross mission provided financial support for the development of their own business to almost 100 families from the front-line villages of Lebedinsky, Sopino, Pishchevik, Granitnoye, Starognatovka and others.
- Transcarpathian senior citizen brews unique cheeses with unusual additives.
- Trans-Baikal farmers will exchange grass for French ice cream and cheeses.
- In the Kirov region will soon open a cheese factory.
- In the Rivne region will develop cheese dairies.
- Earlier we reported that the Chelyabinsk cheese maker plans to create a cooperative for the collection of milk.
