The spring time has come, and so I want to bring fresh food to the table, freshly picked from the garden. Include tomatoes, eggplant, bell peppers and green onions in your recipes to surprise your family and remind everyone at home that spring has come. Skillfully combine all the products, and you will get an excellent menu for any meal: whether it is breakfast, lunch or dinner from the oven.
Below are the recipes relevant for this pore dishes.
Baked potato and onion
Ingredients:
- potatoes: 4 pcs.;
- red onion: 1 pc.;
- salt: 1 tsp;
- ground black pepper: 1 tsp;
- butter: 4 tbsp;
- foil.
Step-by-step cooking instructions:
- Cut the potato into slices, and the onion into half rings.
- Take 2 sheets of foil.
- Put prepared vegetables on one sheet.
- Salt, pepper, add slices of butter.
- Cover with a second sheet of foil, pinch the edges.
- Cook in the oven for 30 minutes at 200 degrees.
Deep-fried young potatoes
Ingredients:
- 0.5 kg potatoes;
- olive oil: 1 tbsp;
- garlic powder: 1 tsp;
- seasoning to taste: 2 tbsp;
- salt / pepper (to taste).
Step-by-step cooking instructions:
- In a large bowl, throw potatoes with butter, garlic powder, season with salt and pepper.
- Place the potatoes in the fryer basket and fry at 400 degrees for 10 minutes. Shake the basket and mix the potatoes and fry for another 8-10 minutes.
The largest potato in the world, weighing almost 4 kilograms, was grown by English farmer Peter Glasbrook in 2010.
Fresh Tomato Pie
Ingredients:
- finished puff pastry: 500 gr;
- hard cheese: 400 gr.;
- large tomatoes: 4 pcs;
- fresh basil: 100 gr;
- garlic: 4 cloves;
- mayonnaise: 3 tbsp
Step-by-step cooking instructions:
- Put the dough in a baking dish. Bake in the oven 220 degrees for 5-7 minutes.
- Remove from the oven and sprinkle 200 g. cheese
- Slice the tomatoes into slices and arrange on top of the melted cheese.
- In a bowl, mix a mixture of basil and garlic, the remaining grated cheese and mayonnaise.
- Spread the mixture evenly over the tomato slices.
- Bake in the oven at 200 degrees for about 25 minutes.
Stuffed tomatoes
Ingredients:
- fresh tomatoes: 1 kg;
- hard cheese: 300 gr;
- garlic: 3 cloves;
- mayonnaise: 2 tbsp
Step-by-step cooking instructions:
- Cut off the top of the tomato and remove the middle with a spoon.
- Grate the cheese on a coarse grater.
- Grind the garlic and mix with mayonnaise and cheese.
- Stuff the tomatoes with the cheese mixture.
A fresh vegetable salad
Ingredients:
- cucumber: 2 pcs;
- tomato: 3 pcs;
- radish: 4 pcs;
- 1/2 red onion;
- fresh dill: 3 bunches;
- sour cream: 2 tbsp;
- mayonnaise: 3 tbsp
- salt and pepper to taste.
Step-by-step cooking instructions:
- Slice the vegetables and put in a bowl.
- Combine mayonnaise, sour cream and dill.
- Dress the vegetables with sauce, salt and pepper.
- Appetizer of tomatoes and eggplant.
Stuffed pepper
Ingredients:
- Bulgarian pepper: 2 pcs.;
- ham: 150 gr.;
- cheese: 150 gr.;
- egg: 2 pcs.;
- tomato: 1 pc.
Step-by-step cooking instructions:
- Cut the pepper lengthwise into two halves, peel the seeds.
- Cut the tomato and ham, grate the cheese on a grater.
- Beat eggs and add chopped foods.
- Fill pepper with the mixture.
- Microwave for 10 minutes.
From a botanical point of view, eggplants are berries that are the same as blueberries, watermelon or tomatoes.
Eggplant Chips
Ingredients:
- eggplant: 4 pcs.;
- salt: 3 tsp;
- spices: 2 tbsp .;
- vegetable oil: 5 tablespoons
Step-by-step cooking instructions:
- Cut eggplant into thin slices.
- Salt, pepper, add spices and vegetable oil.
- Put each circle on a baking sheet and bake in the oven at 150 degrees for about 60 minutes.
