Meat roll is one of the few simple but extremely tasty dishes that can decorate any table. Today there are a huge number of such recipes, but traditionally most housewives tend to cook classic pork with all kinds of spices and spices. The article describes in detail the procedure for preparing the most delicious meat roll with prunes and nuts.
Selection and preparation of ingredients
The basis of any roll is high-quality meat, a loin ideally suited for this recipe, characterized by a delicate and aromatic taste. To choose the best pork, you need to look at just a few important criteria. Its color should be uniform, light pink in color, and the smell should be pleasant, with a slight sour aroma. In addition, when you click on the flesh, fresh meat instantly restores its original shape, which is one of the most distinct quality indicators.
Important! It is recommended to cook the loin within 2 days after purchase. After prolonged storage or freezing, pork loses its smell and aroma, which affects the taste characteristics of dishes prepared from it.
The preparation of the ingredients consists in just a few successive steps:
- the meat should be thoroughly washed under running water, and then slightly dried;
- nuts must be peeled, and then chopped with a knife into the smallest pieces of arbitrary shape;
- rinse it is recommended to rinse under running water, and then remove moisture with paper towels and cut into small pieces. If necessary, each dried fruit must be removed.
Roll recipe
700 g (7 servings) 100 minutes
sunflower oil
1 tbsp. l
ground black pepper
taste
Nutritional value per 100 g:
Cut the meat from the edge to the center so that the rounded piece becomes flat and wide.
Wrap the sliced loin in cling film, and then lightly beat off with a kitchen hammer on both sides.
Salt and pepper the loin to taste, and then sprinkle with a generous pinch of dry garlic.
Place chopped prunes on the meat, and walnuts on top of it.
Form the meat roll so that the filling of prunes and nuts is inside. Lock everything with culinary thread.
Heat the oil in a frying pan, and then fry the roll on both sides until golden brown. This step is a must; preliminary roasting helps preserve pork juice.
Cool the roll slightly, then wrap it tightly in parchment paper.
Put the meat on a baking sheet, and then bake it in the oven for 30 minutes at 180 ° C. Combine the sour cream and tomato paste in a separate container, add salt, pepper and garlic to them to taste, then mix everything thoroughly with a spoon.
Remove the meat from the oven, cool slightly, and then free from parchment paper and culinary thread. Spread the roll with sour cream and tomato dressing, and then return to the oven for another 10 minutes. You can eat such a dish with any vegetable side dish.
Cut the meat from the edge to the center so that the rounded piece becomes flat and wide.
Wrap the sliced loin in cling film, and then lightly beat off with a kitchen hammer on both sides.
Salt and pepper the loin to taste, and then sprinkle with a generous pinch of dry garlic.
Place chopped prunes on the meat, and walnuts on top of it.
Form the meat roll so that the filling of prunes and nuts is inside. Lock everything with culinary thread.
Heat the oil in a frying pan, and then fry the roll on both sides until golden brown. This step is a must; preliminary roasting helps preserve pork juice.
Cool the roll slightly, then wrap it tightly in parchment paper.
Put the meat on a baking sheet, and then bake it in the oven for 30 minutes at 180 ° C. Combine the sour cream and tomato paste in a separate container, add salt, pepper and garlic to them to taste, then mix everything thoroughly with a spoon.
Remove the meat from the oven, cool slightly, and then free from parchment paper and culinary thread. Spread the roll with sour cream and tomato dressing, and then return to the oven for another 10 minutes. You can eat such a dish with any vegetable side dish.Video recipe
Did you know? The oldest cookbook dates back to 1700 BC It represents clay tablets found on the site of Mesopotamia, which contain 35 dishes of Ancient Akkadiya (the territory of modern Iraq).
Korean loaf of meat with prunes and nuts is the best dish for any festive table. A special combination of ingredients and methods of cooking meat allows you to create a juicy and aromatic pork, characterized by a light fruity aroma and aftertaste. However, for this it is necessary to choose only the freshest ingredients, on which, directly, the quality of the dish depends.
