Pickled mushrooms with their taste and aroma perfectly complement salads and main dishes. They are great for decorating pizza or salt cake. Appetizers from juicy mushrooms soaked in spicy marinade can decorate the festive table. You will find basic recipes based on this product in this article.
Selection and preparation of ingredients
Pickling mushrooms are preferably not very large. They must be whole and fresh. Before pickling, they must be cleaned of dirt and washed. Vegetables must also be thoroughly cleaned and washed, paying attention to whether there are putrefactive spots on their surface.
Important! Eggs must be sanitized before cooking, as Salmonella bacteria living on the surface of the shell can cause a serious illness.
Sift flour before use from lumps. The eggs immediately before cooking should be washed in warm water with the addition of soda to disinfect them. Then the product needs to be boiled, cooled and peeled.
Dishes with pickled mushrooms
Canned mushrooms are combined with many products, so it is recommended to add them to both the first and second courses. For example, you can supplement them with a salad with potatoes or corn, a pie, as well as pizza.
Potato salad
630 minutes
pickled mushrooms (assorted)
500 g
vegetable oil
3 tbsp. l
Nutritional value per 100 g:
Chop the onion. Pour 100 ml of water, 50 ml of apple cider vinegar into a bowl of onion and add a pinch of sugar. Stir and marinate for 15 minutes.
Cut the potatoes into large cubes, add salt, pepper, season with a small amount of oil and mix.
Cut cucumbers into large squares, add to potatoes and mix.
Strain the mushrooms from the marinade and add to the salad.
Strain the onions, add to the salad with pepper, season with salt and oil. Mix. Ready salad can be served as a snack to the festive table or as a side dish for the daily menu.
Chop the onion. Pour 100 ml of water, 50 ml of apple cider vinegar into a bowl of onion and add a pinch of sugar. Stir and marinate for 15 minutes.
Cut the potatoes into large cubes, add salt, pepper, season with a small amount of oil and mix.
Cut cucumbers into large squares, add to potatoes and mix.
Strain the mushrooms from the marinade and add to the salad.
Strain the onions, add to the salad with pepper, season with salt and oil. Mix. Ready salad can be served as a snack to the festive table or as a side dish for the daily menu.Video recipe
Potato salad
Did you know? It is believed that the recipe for the first salad belongs to the ancient Romans. They prepared this dish from garden leaves and herbs, seasoning the ingredients with olive oil.
Salad with Chicken, Eggs and Corn
130 minutes
canned corn
250 g
Nutritional value per 100 g:
Cook carrots and fillets, then cool. Chicken, carrots, eggs, onions and mushrooms cut into medium square pieces, then pour into a salad bowl.
Add canned corn and chopped greens to the salad.
Salt and season the salad with mayonnaise. A salad of chicken, pickled champignons, eggs and corn is ready! It can be served as a snack.
Cook carrots and fillets, then cool. Chicken, carrots, eggs, onions and mushrooms cut into medium square pieces, then pour into a salad bowl.
Add canned corn and chopped greens to the salad.
Salt and season the salad with mayonnaise. A salad of chicken, pickled champignons, eggs and corn is ready! It can be served as a snack.Video recipe
Salad with Chicken, Eggs and Corn
Important! To let the salad acquire a more delicate taste and not bitter, onions can be replaced with green.
Pie
460 minutes
canned mushrooms
400 g
Nutritional value per 100 g:
- Dividing the dough into 2 parts, roll them out in a fairly dense layer.
- Lubricate the baking sheet with melted butter and lay the first layer on it.
- On this part of the dough, lay out the washed mushrooms with their heads down.
- Grind onions and sprinkle mushrooms on them.
- Sprinkle slices of frozen butter on top.
- Cover with a top layer of yeast dough, make holes in it with a fork and send to the oven preheated to 120 ° C. Bake for 40–45 minutes. The mushroom flavor of the finished pie will surely please loved ones.
Pizza
130 minutes
Nutritional value per 100 g:
Heat oil in a pan. Pour mushrooms into slices and lightly fry.
Pour water into a deep container, add salt, eggs and beat the mass with a whisk.
Pour flour into the liquid mass and knead the dough. It should not stick to hands.
Pour the butter into the dough and continue kneading until it completely absorbs the butter.
Place the dough in a plastic bag and put in the refrigerator for 15 minutes.
Remove the core from the pepper and cut into small squares.
Cut the tomato into slices, and the sausage into slices.
Roll out the dough on parchment paper. Grease the rolled cake with ketchup and mayonnaise.
Put a layer of sausage, mushrooms, tomatoes.
Season with pepper and grated cheese.
Send the billet to the preheated oven for 10 minutes. Garnish the finished pizza with parsley leaves, cut into slices and serve. Bon Appetit!
Heat oil in a pan. Pour mushrooms into slices and lightly fry.
Pour water into a deep container, add salt, eggs and beat the mass with a whisk.
Pour flour into the liquid mass and knead the dough. It should not stick to hands.
Pour the butter into the dough and continue kneading until it completely absorbs the butter.
Place the dough in a plastic bag and put in the refrigerator for 15 minutes.
Remove the core from the pepper and cut into small squares.
Cut the tomato into slices, and the sausage into slices.
Roll out the dough on parchment paper. Grease the rolled cake with ketchup and mayonnaise.
Put a layer of sausage, mushrooms, tomatoes.
Season with pepper and grated cheese.
Send the billet to the preheated oven for 10 minutes. Garnish the finished pizza with parsley leaves, cut into slices and serve. Bon Appetit!Video recipe
Pizza
Features of storage of blanks
Winter preparations of mushrooms are stored at a temperature of about + 8 ° C. Storage rooms and basements are suitable. If mold begins to form in the jar of mushrooms, they must be discarded. The fungus that causes mold is extremely dangerous for health, as it contains botulinum toxin, a substance that can lead to botulism.
Did you know? The life span of the cep mushroom is about 10 days.
Pickled mushrooms are a universal product with which you can diversify both main dishes and salads. In addition, they can be served as an independent snack. Among the many recipes, every housewife will be able to find one that she likes.
